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Chicken Florentine Bake

Julia's Album
  • 50 minutes
  • Serves 4

INGREDIENTS

8 oz

cream cheese (, softened)

1/3 cup

Mozzarella cheese (, shredded)

1/3 cup

Parmesan cheese (, shredded)

3

garlic cloves (minced)

5 oz

frozen spinach (chopped, thawed)

salt

1/2 cup

artichokes hearts (, chopped)

4

chicken breasts

salt

1/4 cup

sun-dried tomatoes (, chopped, without oil)

1/4 cup

Mozzarella cheese (, shredded)