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Chicken Schnitzel

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 8

INGREDIENTS

3

lbs chicken breasts (boneless and skinless)

4 tsp

salt (or to taste, divided)

4 tsp

black pepper (or to taste, divided)

1 cup

all-purpose flour

2 cups

breadcrumbs ((I used Panko))

4

large eggs

1 tsp

Dijon mustard

1 tbsp

fresh parsley (for garnish)

vegetable oil (for frying)

lemon wedges

Dijon mustard