INGREDIENTS
3
lbs chicken breasts (boneless and skinless)
4 tsp
salt (or to taste, divided)
4 tsp
black pepper (or to taste, divided)
1 cup
all-purpose flour
2 cups
breadcrumbs ((I used Panko))
4
large eggs
1 tsp
Dijon mustard
1 tbsp
fresh parsley (for garnish)
vegetable oil (for frying)
lemon wedges
Dijon mustard