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Baked Butternut Squash Tots

Kelly Senyei
  • 80 minutes
  • Serves 50

INGREDIENTS

1

butternut squash, peeled and cut into 1-inch cubes

2 tbsp

olive oil

1/2 cup

minced onions

1/3 cup

finely ground breadcrumbs

1

large egg

1 tbsp

minced fresh sage