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Beef Pot Pie

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

1 1/2

sirloin, trimmed and cut into 3/4-inch pieces

1

Bay leaf

2

Carrots

4

Garlic cloves

1

Onion, fine

1 1/2 tsp

Thyme, fresh

1

Egg, large

1 3/4 cups

Beef broth

2 tbsp

Tomato paste

1 tbsp

Soy sauce

1 tbsp

Worcestershire sauce

1

9-inch store-bought pie dough, store-bought round

3 tbsp

All-purpose flour

1

Salt and pepper

3 tbsp

Olive oil