INGREDIENTS
1 1/2
sirloin, trimmed and cut into 3/4-inch pieces
1
Bay leaf
2
Carrots
4
Garlic cloves
1
Onion, fine
1 1/2 tsp
Thyme, fresh
1
Egg, large
1 3/4 cups
Beef broth
2 tbsp
Tomato paste
1 tbsp
Soy sauce
1 tbsp
Worcestershire sauce
1
9-inch store-bought pie dough, store-bought round
3 tbsp
All-purpose flour
1
Salt and pepper
3 tbsp
Olive oil