Roasted Corn Zucchini Fritters with Chipotle Lime Cream

INGREDIENTS

Ears of Corn ((about 1 1/2 C of ...corn - off the cob))

lbs Zuchinni (medium (about 1 1/2 C after straining or 3 1/2 C pre- straining))

1/3 cup

Sweet White Onion (small dice, about 1/2 small onion)

1/3 cup

Poblano Pepper (small dice, about 1/2 small poblano)

1 clove

Garlic (large, or 2 tsp minced)

1/2 cup

Masa Harina Flour

1/2 cup

All Purpose Flour

1/4 tsp

Baking Soda

1 1/4 tsp

Salt (divided)

1 tsp

Ground Pepper

3/4 cup

Milk (nut or dairy) + 1 Tbs Apple Cider Vinegar (or use 3/4 C Buttermilk)

Egg

2 tsp

Coconut Oil + Coconut Oil for Frying (about 1/2 C)

Chives (Lime Wedges and Cilantro For Garnish)

1/2 cup

Sour Cream ((or sub vegan sour cream))

in Chipotle Pepper adobo sauce

2 tsp

Adobo Sauce

Sugar

1/4 tsp

Salt

1/2

Lime (juiced)