INGREDIENTS
2 tbsp
Maple syrup
2 cups
All purpose flour
1 tbsp
Baking powder
2 tbsp
Brown sugar, dark
3/4 cup
Confectioners' sugar
1/2 tsp
Salt
1/4 cup
Sugar
1 tsp
Vanilla
1/2 cup
Pecans
10 tbsp
Butter
1 cup
Heavy cream
2 tbsp
Heavy cream or half & half