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Sausage and Parmesan Stuffed Acorn Squash

Natasha Bull, Salt & Lavender
  • 70 minutes
  • Serves 4

INGREDIENTS

4

Italian pork sausages

2

Acorn squash

2 cloves

Garlic

1/2

Onion

2

sprigs Thyme

1/2 tbsp

Worcestershire sauce

1

Salt & pepper

1

Butter

1 1/2 cups

Parmesan cheese