INGREDIENTS
1/2 cup
unsalted butter, room temperature
1/2 cup
granulated sugar
1 tsp
vanilla extract
1/4 tsp
salt
1 cup
+ 2 tablespoons all-purpose flour or 1-to-1 gluten-free baking mix for a gluten-free version*
1 15 ounce can
pumpkin puree
1/3 cup
granulated sugar
1/3 cup
brown sugar
2 1/2 tsp
pumpkin pie spice
1 tsp
vanilla extract
1/4 tsp
salt
1/2 cup
evaporated milk
2
large eggs, room temperature
1/2 cup
brown sugar
1/4 cup
all-purpose flour or 1-to-1 gluten-free baking mix for a gluten-free version
1 1/2 tsp
cinnamon
1/4 tsp
salt
1/4 cup
unsalted butter, room temperature
1 1/2 cups
chopped pecans