INGREDIENTS
2 cups
sugar
1 cup
packed brown sugar
3/4 cup
vegetable oil
1 1/2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
1/2 tsp
allspice
1/2 tsp
cinnamon
1/2 tsp
ginger
1/2 tsp
nutmeg
1 oz
can pumpkin puree
2
eggs
3 1/2 cups
flour
1/2 cup
old-fashioned rolled oats
1/3 cup
all purpose flour, leveled off
1/3 cup
light brown sugar, packed
1/3 cup
pecans, finely chopped
1 1/4 tsp
ground cinnamon
1/8 tsp
salt
4
TB unsalted butter, melted