INGREDIENTS
2 tbsp
vegetable oil
1
large onion, chopped
2
medium carrots, chopped
2
garlic cloves, crushed
4 cups
chopped green cabbage
5 cups
chicken or vegetable stock
2
medium red-skinned potatoes, cubed
1 cup
cubed ham
1 tsp
dried thyme
2
bay leaves
Salt and freshly cracked black pepper