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Sweet Potato Cake with Pecan Praline Icing

Pam
  • 65 minutes
  • Serves 12

INGREDIENTS

1 3/4 cups

Sweet potatoes

2

Eggs

3/4 tsp

Baking powder

3/4 cup

Brown sugar

1 tsp

Cinnamon

1 cup

Confectioners sugar

1 3/4 cups

Plain flour

1/2 tsp

Salt

2/3 cup

Sugar

2 tsp

Vanilla

1/2 cup

Canola oil

1/2 cup

Pecans

3 tbsp

Butter

2/3 cup

Buttermilk

1/4 cup

Heavy cream