INGREDIENTS
2
Bay leaves
2
Celery, ribs
1 1/2 cups
Chickpeas, cooked
4 cloves
Garlic clove
1
Green pepper, large
16 oz
Okra
1
Onion, large
14 oz
Sweet potatoes
2 tsp
Thyme
2 15 ounce cans
Tomatoes
7 cups
Water or vegetable broth
1 tbsp
Peanut butter, natural
1 tsp
Tabasco or other hot pepper sauce
1/2 tsp
Black pepper
1/4 tsp
Cayenne pepper
1/2 tsp
Liquid smoke flavoring
1 tsp
Paprika, smoked or regular
1 tsp
Salt