Favoreats
Favoreats LLC
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INGREDIENTS
4
Salmon Fillets (four to six oz. each)
3 tbsp
Honey
3 tbsp
Fresh-Squeezed Lemon Juice (about ½ of a large lemon)
2 tbsp
Dijon Mustard
1 clove
Garlic (minced)
1 tsp
Dried Parsley
Salt and Pepper (to taste)