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Sage Apple Stuffed Pork Tenderloin in Bacon

Linda Nortje
  • 60 minutes
  • Serves

INGREDIENTS

2

TB Olive Oil

1

Red Onion (finely chopped)

3

Red Apples (peeled, cored and chopped)

2 tsp

Dried Sage

1/3 cup

Walnuts (chopped)

900 g

Pork Tenderloin (slit open down the length but not through ( 2 pounds ))

16

Strips Bacon