Butternut Squash and Spelt Salad

butternut squash (peeled and cubed)

olive oil (divided)

salt (divided)

pepper (divided)

uncooked spelt (prepared according to package instructions (or quinoa farro, barley, etc.))

juice and zest of lemon

scallions (thinly sliced)

parsley (roughly chopped)

sliced almonds (toasted)

goat cheese (crumbled)