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Mushrooms on toast

delicious. magazine
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

Flatleaf parsley, fresh

3

Garlic cloves

300 g

Mushrooms, mixed wild

1

Shallots

2 tsp

Tarragon, fresh

4

Eggs, free-range fried or poached

4

thick slices Sourdough bread

150 g

Butter

2 tbsp

Creme fraiche

2

Banana shallots or 4 regular

Ingredient ending