INGREDIENTS
2 tbsp
Flatleaf parsley, fresh
3
Garlic cloves
300 g
Mushrooms, mixed wild
1
Shallots
2 tsp
Tarragon, fresh
4
Eggs, free-range fried or poached
4
thick slices Sourdough bread
150 g
Butter
2 tbsp
Creme fraiche
2
Banana shallots or 4 regular
Ingredient ending