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Southwestern Kale Salad

Sandra McCollum
  • 20 minutes
  • Serves 8

INGREDIENTS

1/2 cup

red wine vinegar

1/4 cup

honey

4 tbsp

canola or vegetable oil

4 tsp

cumin

1/2

orange or red bell pepper (diced)

1/2

green pepper diced

1 1/2 cups

diced cherry or cherub tomatoes

1/2 cup

red onion (diced)

3/4 cup

cilantro (coarsely chopped)

2

avocados (cubed (optional))

1 cup

black beans (drained and rinsed)

1 cup

cooked corn

1 cup

Cojita cheese (shredded)

Chopped chicken (yummy addition)