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Avocado Soup with Chicken and Lime

Michelle
  • 30 minutes
  • Serves 4

INGREDIENTS

4

(6 inch) corn tortillas, julienned

1 1/2 tbsp

olive oil

1

white onion, sliced thinly

8 cloves

garlic, thinly sliced

4

fresh jalapeno peppers, sliced

8 oz

skinless, boneless chicken breast halves - cut into thin strips

1 qt

chicken broth

1/4 cup

fresh lime juice

1

tomato, seeded and diced

salt and pepper

1

avocado - peeled, pitted and diced

1/4 cup

chopped fresh cilantro