INGREDIENTS
4
(6 inch) corn tortillas, julienned
1 1/2 tbsp
olive oil
1
white onion, sliced thinly
8 cloves
garlic, thinly sliced
4
fresh jalapeno peppers, sliced
8 oz
skinless, boneless chicken breast halves - cut into thin strips
1 qt
chicken broth
1/4 cup
fresh lime juice
1
tomato, seeded and diced
salt and pepper
1
avocado - peeled, pitted and diced
1/4 cup
chopped fresh cilantro