Favoreats
Favoreats LLC
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INGREDIENTS
4
1 pieces carrot
1 cup
Basil + more, fresh
1 cup
Cherry tomatoes
5 cloves
Garlic
6
Heirloom tomatoes, medium to large
1 lb
Penne pasta
1
Black pepper
1 tsp
Kosher salt
1 pinch
Red pepper flakes
1/3 cup
Olive oil
4 tbsp
Butter
1/2 cup
Parmesan cheese, grated
1 cup
Whole milk ricotta cheese
the rinds of 2-3 parmesan wedges