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Favoreats

Favoreats LLC

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Braised Beef in Tomatoes & Red Wine

Faith Durand
  • minutes
  • Serves 8 to 10

INGREDIENTS

5

lbs Chuck, roast

10 cloves

Garlic

1 32 ounce can

Tomatoes

2

Yellow onions, large

1/4 cup

Balsamic vinegar

1/4 tsp

Red pepper flakes

1

Salt and freshly ground black pepper

1 tbsp

Peanut or vegetable oil

2 cups

Bold red wine