INGREDIENTS
4
Rainbow trout filets
1/3 cup
Cilantro, fresh
1/2 tsp
Coriander, ground
1
Garlic clove
4
portions Green beans, cooked
1
Jalapeno
1/2
Red onion
4
Tomatoes
2 tbsp
Lime juice
4
portions Rice, cooked
3/8 tsp
Black pepper
3/8 tsp
Salt
2 tbsp
Olive oil, extra virgin
1 tbsp
Vegetable oil
1/2 tsp
Cumin