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Buttered Red Potatoes with Dill

Natasha, Natasha's Kitchen
  • 25 minutes
  • Serves 6

INGREDIENTS

2 lb

baby red potatoes, cut into 1" pieces, quartered or into ⅛'ths if larger.

1 tsp

salt for water

4 tbsp

unsalted butter

Garlic salt

2 tbsp

fresh dill, chopped

1 cup

Parmesan Cheese, shredded