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Eggnog Cheesecake Recipe

Rebecca Hubbell
  • 640 minutes
  • Serves 16

INGREDIENTS

2 5.3 ounce packages

Walkers Shortbread

1/4 cup

granulated sugar

4 tbsp

unsalted butter (melted)

32 oz

cream cheese

4

large eggs

1 1/2 cups

refrigerated eggnog

2 tbsp

Scotch Whisky

2 cups

powdered sugar

1/2 tsp

ground nutmeg

3 tbsp

all-purpose flour

1/2 cup

heavy cream

1 tbsp

light brown sugar

1 tbsp

Scotch Whisky

ground nutmeg