INGREDIENTS
2 5.3 ounce packages
Walkers Shortbread
1/4 cup
granulated sugar
4 tbsp
unsalted butter (melted)
32 oz
cream cheese
4
large eggs
1 1/2 cups
refrigerated eggnog
2 tbsp
Scotch Whisky
2 cups
powdered sugar
1/2 tsp
ground nutmeg
3 tbsp
all-purpose flour
1/2 cup
heavy cream
1 tbsp
light brown sugar
1 tbsp
Scotch Whisky
ground nutmeg