INGREDIENTS
1 tbsp
Caribbean jerk seasoning
1 1/2
lbs Size raw shrimp with tails, jumbo
1
Red bell pepper
3
Yellow squash, cut into 1/4- to 1/2-inch slices
2
Zucchini, cut into 1/4- to 1/2-inch slices
2 tbsp
Honey
2 tbsp
Mustard, spicy brown
1/4 tsp
Salt
1
Salt and pepper
3 tbsp
Olive oil
16
7- to 8-inch wooden skewers