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Spicy Glazed Shrimp and Vegetable Kabobs

MyRecipes
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

Caribbean jerk seasoning

1 1/2

lbs Size raw shrimp with tails, jumbo

1

Red bell pepper

3

Yellow squash, cut into 1/4- to 1/2-inch slices

2

Zucchini, cut into 1/4- to 1/2-inch slices

2 tbsp

Honey

2 tbsp

Mustard, spicy brown

1/4 tsp

Salt

1

Salt and pepper

3 tbsp

Olive oil

16

7- to 8-inch wooden skewers