INGREDIENTS
2 tbsp
olive oil
1
yellow onion, diced
2
carrots, diced
1
stalk celery, diced
8 cups
chicken stock
4 cups
shredded cooked chicken
Fine sea salt and freshly ground pepper
1 1/2 cups
all-purpose flour
2 tsp
baking powder
2 tsp
minced fresh sage
3/4 cup
whole milk