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Spicy Hot & Smoky Roasted Poblano Pepper Salsa

Faith Durand
  • minutes
  • Serves 1

INGREDIENTS

2

poblano peppers

1/2 lb

tomatoes, cored

1/2

small red onion

1

lime, juiced, about 2 tablespoons

Chunky salt

Cilantro leaves, to garnish

487 milligrams

(20.3%)