INGREDIENTS
3 cloves
Garlic
1 tbsp
Tarragon, fresh
4 cups
Vegetables
1 14 ounce can
Vegetable broth or reduced-sodium chicken broth
1 16 ounce package
Cheese tortellini, frozen
2 tbsp
All-purpose flour
1/8 tsp
Salt
1 tbsp
Olive oil, extra-virgin
1 cup
Fontina cheese