INGREDIENTS
1
large loaf of bread, sliced into 1/2 inch pieces
olive oil for drizzling
2 cloves
garlic
1
recipe Basil Vinaigrette
1
recipe Saffron Tomato Confit
1
recipe Red Pepper Sauce
1
recipe Spring Pea Pesto
1 handful
fresh arugula
1 cup
charred corn (you can take an extra shortcut and grab a bag of frozen charred corn at Trader Jpe's)
1/2 cup
caramelized onions
1/2 cup
sautéed mushrooms
assorted cheeses
assorted meats