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Favoreats

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Bruschetta Bar

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

1

large loaf of bread, sliced into 1/2 inch pieces

olive oil for drizzling

2 cloves

garlic

1

recipe Basil Vinaigrette

1

recipe Saffron Tomato Confit

1

recipe Red Pepper Sauce

1

recipe Spring Pea Pesto

1 handful

fresh arugula

1 cup

charred corn (you can take an extra shortcut and grab a bag of frozen charred corn at Trader Jpe's)

1/2 cup

caramelized onions

1/2 cup

sautéed mushrooms

assorted cheeses

assorted meats