INGREDIENTS
1/2 cup
Basil
1/2 cup
Carrots
1/4 cup
Cilantro
2 cloves
Garlic
1 tbsp
Ginger, fresh
2 cups
Lettuce
1 cup
Napa cabbage
1/2 cup
Sprouts
2 tbsp
Lime juice
1/2 cup
Peanut butter, natural
1
Peanut dipping sauce
2 tbsp
Tamari/soy sauce
2 tsp
Tomato paste or ketchup
2 tsp
White miso
2 cups
Quinoa, cooked
1/2 tsp
Red pepper flakes
1/4 cup
Sesame seeds, toasted
2 tbsp
Rice vinegar, Seasoned
10
Spring roll rice paper wrappers
1/4 cup
Water, hot