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Quinoa Spring Rolls with Spicy Peanut Sauce

Wendy Polisi
  • 30 minutes
  • Serves 10

INGREDIENTS

1/2 cup

Basil

1/2 cup

Carrots

1/4 cup

Cilantro

2 cloves

Garlic

1 tbsp

Ginger, fresh

2 cups

Lettuce

1 cup

Napa cabbage

1/2 cup

Sprouts

2 tbsp

Lime juice

1/2 cup

Peanut butter, natural

1

Peanut dipping sauce

2 tbsp

Tamari/soy sauce

2 tsp

Tomato paste or ketchup

2 tsp

White miso

2 cups

Quinoa, cooked

1/2 tsp

Red pepper flakes

1/4 cup

Sesame seeds, toasted

2 tbsp

Rice vinegar, Seasoned

10

Spring roll rice paper wrappers

1/4 cup

Water, hot