INGREDIENTS
5
Italian chicken sausages or 1 pound ground Italian sausage of choice*
2 tbsp
olive oil
1
sweet onion (chopped)
2
large carrots (chopped)
2
stalks celery (chopped)
10 cloves
garlic (minced)
1 tbsp
Italian seasoning
2 tsp
chicken bouillon powder
4 cups
chicken broth
1 cup
water
1/2 tsp
salt
1/2 tsp
ground black pepper
1/2 tsp
red pepper flakes*
1/4 cup
cornstarch mixed and dissolved in ¼ cup water
3
x 12-ounce cans full fat evaporated milk
9 oz
package three cheese tortellini
5
packed cups fresh kale (stems removed and chopped)
1 cup
heavy cream