Turkey Meatballs in Spicy Tomato Basil Sauce with Burrata

INGREDIENTS

For the meatballs:

1 lb

93% lean ground turkey

egg

2 tbsp

breadcrumbs (can leave out if GF)

1 tsp

dried oregano

2 tbsp

fresh basil, minced

1 tsp

cumin

1 tsp

dijon mustard

1/2 tsp

garlic salt

1/4 tsp

black pepper

1/4 tsp

cayenne pepper

1/2 tsp

red pepper flakes

For the sauce:

2 cups

tomato sauce or your favorite pasta sauce (marinara works well)

large basil leaves, chopped

1 tsp

oregano

1/2 tsp

red pepper flakes

Optional: 2 cups sliced mushrooms

4 oz

Burrata cheese, cut into large pieces