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Vegan Kale and Sweet Potato Noodle Caesar Salad with Crispy Spiced Chickpeas

Inspiralized
  • minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Chickpeas

1

large cloves Garlic

1/4 tsp

Garlic powder

3

packed cups Kale

1

Sweet potato, large

1/4 cup

Almond milk, unsweetened

1/2 tsp

Dijon mustard

1/2 tbsp

Lemon juice, freshly squeezed

1/4 tsp

Cayenne pepper

1 tsp

Chili powder

1

Salt

2

Salt and pepper

1 1/2 tbsp

Olive oil, extra virgin

1/4 cup

Cashews, raw

1/2 tsp

Cumin, ground