INGREDIENTS
1 15 ounce can
Chickpeas
1
large cloves Garlic
1/4 tsp
Garlic powder
3
packed cups Kale
1
Sweet potato, large
1/4 cup
Almond milk, unsweetened
1/2 tsp
Dijon mustard
1/2 tbsp
Lemon juice, freshly squeezed
1/4 tsp
Cayenne pepper
1 tsp
Chili powder
1
Salt
2
Salt and pepper
1 1/2 tbsp
Olive oil, extra virgin
1/4 cup
Cashews, raw
1/2 tsp
Cumin, ground