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Lemon Mustard Chicken and Potatoes

Liz DellaCroce
  • 55 minutes
  • Serves 4

INGREDIENTS

4

medium yellow potatoes (sliced (skin-on is ok))

1 tbsp

extra virgin olive oil

2 cups

baby spinach

2

boneless (skinless chicken breasts, halved)

2 tbsp

stone ground mustard

1/2

lemon (juiced)

1 tsp

salt

1 tsp

pepper