INGREDIENTS
3 cups
Chicken
2 cups
Cilantro, leaves
1 clove
Garlic
1
Jalapeno chile
1
Poblano chile
1 1/2 lb
Tomatillos
1/2
White onion
1 cup
Chicken broth
1
Salt
1 tsp
Sugar
1
Olive oil
6
Corn tortillas
2 cups
Monterey jack cheese, grated
1
Sour cream