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Chile Verde Enchiladas

Leigh Anne Wilkes, Your Homebased Mom
  • 40 minutes
  • Serves 4

INGREDIENTS

3 cups

Chicken

2 cups

Cilantro, leaves

1 clove

Garlic

1

Jalapeno chile

1

Poblano chile

1 1/2 lb

Tomatillos

1/2

White onion

1 cup

Chicken broth

1

Salt

1 tsp

Sugar

1

Olive oil

6

Corn tortillas

2 cups

Monterey jack cheese, grated

1

Sour cream