INGREDIENTS
1 can
Artichoke hearts
4 cloves
Garlic
2 tsp
Lemon, zest
1
Onion
1 10 ounce package
Spinach, frozen
1/2 tsp
Sriracha
12 oz
Rigatoni or penne
3 tbsp
Flour
1/2 tbsp
Oil
1/2 cup
Panko crumbs
3 tbsp
Butter
1/2 cup
Mozzarella cheese
1/2 cup
Parmesan cheese, grated
1/2 cup
Pepper jack cheese
1/2 cup
Swiss cheese
2 1/2 cups
Whole milk