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Spinach Artichoke Pasta Bake

Mom 4 Real
  • minutes
  • Serves 8

INGREDIENTS

1 can

Artichoke hearts

4 cloves

Garlic

2 tsp

Lemon, zest

1

Onion

1 10 ounce package

Spinach, frozen

1/2 tsp

Sriracha

12 oz

Rigatoni or penne

3 tbsp

Flour

1/2 tbsp

Oil

1/2 cup

Panko crumbs

3 tbsp

Butter

1/2 cup

Mozzarella cheese

1/2 cup

Parmesan cheese, grated

1/2 cup

Pepper jack cheese

1/2 cup

Swiss cheese

2 1/2 cups

Whole milk