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Balsamic Glazed Pot Roast

Michelle De La Cerda
  • minutes
  • Serves

INGREDIENTS

4 lb

Beef Roast;

2 cups

beef broth

1/2 cup

dark brown sugar

1/2 cup

balsamic vinegar

1 tbsp

soy sauce/tamari

Salt/pepper;

1

shallot; minced

Sprigs for fresh thyme

3 cloves

garlic; crushed

1 tbsp

. Worcestershire sauce

1/2 tbsp

. red pepper flakes

2

bay leaves

16 oz

mushrooms; sliced

2 tbsp

butter

Cooking oil