INGREDIENTS
4 lb
Beef Roast;
2 cups
beef broth
1/2 cup
dark brown sugar
1/2 cup
balsamic vinegar
1 tbsp
soy sauce/tamari
Salt/pepper;
1
shallot; minced
Sprigs for fresh thyme
3 cloves
garlic; crushed
1 tbsp
. Worcestershire sauce
1/2 tbsp
. red pepper flakes
2
bay leaves
16 oz
mushrooms; sliced
2 tbsp
butter
Cooking oil