Filet Mignon with Melted Blue Cheese and Two Dipping Sauces

INGREDIENTS

to 6 filet mignon steaks

1 tbsp

garlic powder

1 tbsp

mustard powder

1 tbsp

chili powder

1 tbsp

ground cumin

1 tbsp

brown sugar

4 tbsp

ground paprika

1/2 tsp

dried oregano

freshly ground black pepper

salt

4 oz

blue cheese (crumbled)

1/3 cup

mayonnaise

2/3 cup

sour cream

1 1/2 tsp

Worcestershire sauce