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Recipe: Red Wine Peach Vinaigrette

Kristen
  • minutes
  • Serves

INGREDIENTS

2

Harry & David peaches (pitted and sliced)

1 tbsp

garlic (minced)

2 tbsp

red onion (chopped)

Salt and freshly ground pepper

4 tbsp

dry red wine

1/2 cup

extra virgin olive oil

1/4 cup

balsamic vinegar