INGREDIENTS
1 lb
Chicken breasts, boneless skinless
10 oz
Baby spinach, frozen
2
Bay leaves
2
Carrots
4 cloves
Garlic
1
Green bell pepper
1
Onion, large
1/2 tsp
Oregano, dried
1 tsp
Parsley, dried
1 tbsp
Chicken bouillon
9 cups
Chicken broth, low sodium
10
Lasagna noodles
1 dash
red pepper flakes
3 tbsp
Cornstarch
1/3 cup
Flour
3 tbsp
Olive oil
3 tbsp
Butter
1
Cheese garnish
2 cups
Half and half
1/2 cup
Heavy cream
1
Mozzarella cheese
1 cup
Parmesan cheese
1
Parmesan cheese
1
Ricotta cheese
15 oz
Canneli beans, rinsed and rained