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BBQ Pulled Pork Sandwiches with Pineapple Mango Slaw

Lauren Allen, Tastes Better from Scratch
  • 250 minutes
  • Serves 6

INGREDIENTS

2 1/2 lb

pork roast ((shoulder or butt))

Salt and pepper

1 tbsp

canola or vegetable oil

1 tsp

liquid smoke

1/2 cup

water

BBQ Sauce

8

buns (, toasted)

1

bag broccoli slaw

1/2

red bell pepper (, finely diced)

1

green onions (, chopped)

1

heaping Tbsp cilantro (, chopped)

1/2 cup

mango (, diced)

1/2 cup

pineapple (, diced)

3 tbsp

mayonnaise

1 tbsp

cider vinegar

1 1/2 tbsp

fresh pineapple juice ((just use any reserved from cutting the pineapple))

1 tsp

dijon mustard

1 tbsp

sugar

1/4 tsp

kosher salt

1/8 tsp

black pepper