INGREDIENTS
2 1/2 lb
pork roast ((shoulder or butt))
Salt and pepper
1 tbsp
canola or vegetable oil
1 tsp
liquid smoke
1/2 cup
water
BBQ Sauce
8
buns (, toasted)
1
bag broccoli slaw
1/2
red bell pepper (, finely diced)
1
green onions (, chopped)
1
heaping Tbsp cilantro (, chopped)
1/2 cup
mango (, diced)
1/2 cup
pineapple (, diced)
3 tbsp
mayonnaise
1 tbsp
cider vinegar
1 1/2 tbsp
fresh pineapple juice ((just use any reserved from cutting the pineapple))
1 tsp
dijon mustard
1 tbsp
sugar
1/4 tsp
kosher salt
1/8 tsp
black pepper