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Confetti Bacon Hash Brown Breakfast Casserole

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 10

INGREDIENTS

4 cups

frozen shredded hash browns, thawed

1 1/2 cups

4% cottage cheese

6

eggs, (beaten)

2 cups

shredded cheddar cheese

1 1/4

cups shredded Swiss cheese

1 4 ounce can

Old El Paso diced green chiles

12 oz

bacon, cooked and crumbled ((about 12 slices))

1

small red bell pepper, seeded and diced

3

green onions, chopped