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Slow Cooker King Ranch Chicken Soup

Lauren Allen, Tastes Better from Scratch
  • 250 minutes
  • Serves 6

INGREDIENTS

8 tbsp

butter

2 cloves

garlic

1/2 cup

all-purpose flour

4 cups

low-sodium chicken broth

4 tsp

chili powder

1 tbsp

ground cumin

1 tbsp

garlic powder

1 tsp

salt

ground black pepper (, to taste)

1 1/2 lb

chicken breasts ((boneless and skinless))

10 oz

can diced tomatoes with green chiles

1

medium jalapeño (, minced (seeds and membranes left intact for spicy, removed for mild))

2 cups

shredded sharp cheddar cheese ((or Mexican blend or Colby Jack cheese, plus more for serving))

Tortilla chips (, for serving)

chopped fresh cilantro (, for serving, optional)