INGREDIENTS
2
Pork tenderloins
1/4 tsp
Ginger, ground
1/2 cup
Maple syrup, pure
1/4 cup
Molasses, light or mild
2 tsp
Black pepper, ground
1/4 cup
Cornstarch
1/4 tsp
Paprika, smoked
2 tbsp
Sugar
1 tbsp
Table salt
2 tbsp
Canola
1 tbsp
Red wine vinegar