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Jalapeno Popper Mashed Potatoes

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 12

INGREDIENTS

5 lb

Russet potatoes (about 5-6 large potatoes)

1 8 ounce package

cream cheese, softened

1 cup

sour cream

1/2 cup

milk

1 tsp

garlic salt

8

strips bacon (cooked and crumbled)

2 cups

shredded cheddar cheese

2 cups

French’s Crispy Jalapenos