INGREDIENTS
5 lb
Russet potatoes (about 5-6 large potatoes)
1 8 ounce package
cream cheese, softened
1 cup
sour cream
1/2 cup
milk
1 tsp
garlic salt
8
strips bacon (cooked and crumbled)
2 cups
shredded cheddar cheese
2 cups
French’s Crispy Jalapenos