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Creamy Lemon Sugar Cookie Cups

Lauren Allen, Tastes Better from Scratch
  • 100 minutes
  • Serves 15

INGREDIENTS

2/3 cup

shortening

1 cup

sugar

2

eggs

1/3 cup

milk

1 tsp

vanilla

3 cups

flour

2 tsp

baking powder

1 tsp

salt

1 cup

sugar

3 tbsp

plus 1 1/2 teaspoons cornstarch

1 cup

milk

1/2 cup

freshly squeezed lemon juice (about 2-3 lemons)

3

egg yolks (lightly beaten)

1/4 cup

butter (softened)

Zest of one lemon (about 1/2 tablespoon)

3/4

  cup  Greek yogurt

Fresh fruit for topping