INGREDIENTS
2/3 cup
shortening
1 cup
sugar
2
eggs
1/3 cup
milk
1 tsp
vanilla
3 cups
flour
2 tsp
baking powder
1 tsp
salt
1 cup
sugar
3 tbsp
plus 1 1/2 teaspoons cornstarch
1 cup
milk
1/2 cup
freshly squeezed lemon juice (about 2-3 lemons)
3
egg yolks (lightly beaten)
1/4 cup
butter (softened)
Zest of one lemon (about 1/2 tablespoon)
3/4
cup Greek yogurt
Fresh fruit for topping