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Pumpkin Swirl Cheesecake with Vanilla “Sauce”

thissillygirlskitchen.com
  • minutes
  • Serves

INGREDIENTS

Crust

2

graham cracker sleeves (made into crumbs)

1 stick

unsalted butter (melted)

1/2 tsp

ground cinnamon

3

Tbls brown sugar

1 pinch

salt

Filling

3

packages cream cheese (softened)

11 oz

pure pumpkin puree (3/4 of a can)

3

eggs plus 1 egg yolk

1/4 cup

sour cream

1 1/2 cups

sugar

1 tsp

pumpkin pie spice

2

Tbls flour

1/2 tsp

vanilla bean paste (or extract)

Vanilla “Sauce”

1

small tub of cool whip

1 tsp

vanilla bean paste (or extract)