INGREDIENTS
Crust
2
graham cracker sleeves (made into crumbs)
1 stick
unsalted butter (melted)
1/2 tsp
ground cinnamon
3
Tbls brown sugar
1 pinch
salt
Filling
3
packages cream cheese (softened)
11 oz
pure pumpkin puree (3/4 of a can)
3
eggs plus 1 egg yolk
1/4 cup
sour cream
1 1/2 cups
sugar
1 tsp
pumpkin pie spice
2
Tbls flour
1/2 tsp
vanilla bean paste (or extract)
Vanilla “Sauce”
1
small tub of cool whip
1 tsp
vanilla bean paste (or extract)