INGREDIENTS
3
Egg whites
2
Eggs
1/2 cup
Dulce de leche
2 tsp
Golden syrup
1 tsp
1/4 of baking soda
110 g
70% cocoa chocolate
150 g
Brown sugar, dark
180 g
Caster sugar
35 g
Cocoa, Dutch process
1
Italian meringue buttercream
90 g
Plain flour
1 pinch
Salt
1
big pinch Sea salt
390 g
Butter, unsalted
125 milliliters
Buttermilk
2
tins Condensed milk, sweetened
50 milliliters
Water