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Double Chocolate Dulce de Leche Cupcakes

Jennifer Schmidt
  • 170 minutes
  • Serves 10

INGREDIENTS

3

Egg whites

2

Eggs

1/2 cup

Dulce de leche

2 tsp

Golden syrup

1 tsp

1/4 of baking soda

110 g

70% cocoa chocolate

150 g

Brown sugar, dark

180 g

Caster sugar

35 g

Cocoa, Dutch process

1

Italian meringue buttercream

90 g

Plain flour

1 pinch

Salt

1

big pinch Sea salt

390 g

Butter, unsalted

125 milliliters

Buttermilk

2

tins Condensed milk, sweetened

50 milliliters

Water