INGREDIENTS
2 cups
all-purpose flour
1 1/2 tsp
baking powder
2 tsp
pumpkin pie spice
1/2 tsp
salt
1/4 tsp
baking soda
1/4 cup
unsalted butter (softened)
1/2 cup
packed brown sugar
1 cup
pumpkin puree (fresh or canned)
2
eggs
1/4 cup
milk
2 cups
confectioners' sugar (sifted)
1/4 cup
heavy whipping cream*
1 tsp
vanilla extract
1 tsp
hazelnut extract
1 tsp
pumpkin pie spice
2 tbsp
hazelnut meal (optional)