Sweet Potato and Black Bean Enchiladas

recipe brown rice ((2 cups cooked))

batch homemade red enchilada sauce*

small/medium sweet potatoes (, peeled and chopped into small pieces)

olive oil

salt and pepper

garlic (, minced)

large bell pepper (, diced (any color you like))

black beans (, rinsed and drained)

large flour tortillas ((or whole wheat))

cheddar cheese (, divided)

fresh cilantro (, Chopped (for topping))

avocado (, peeled, seeded and chopped, for topping)