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Greek Yogurt Lemon Zucchini Bread

Chelsea's Messy Apron
  • 55 minutes
  • Serves 1

INGREDIENTS

1/2 cup

lemon-flavored Greek yogurt*

2 tbsp

lemon zest

1

and 1/2 tablespoons lemon EXTRACT (no substitutes)

1

large egg

1/3 cup

coconut oil

2 tbsp

honey

1/2 cup

white sugar

1/2 cup

oat flour (blended up regular oats)

1 cup

white flour (or use white-whole wheat)

1 tsp

baking soda

1/4 tsp

salt

1 cup

lightly packed grated zucchini

1/2 cup

powdered sugar

1/8 tsp

lemon extract

1 tbsp

fresh lemon juice

salt