INGREDIENTS
1/2 cup
lemon-flavored Greek yogurt*
2 tbsp
lemon zest
1
and 1/2 tablespoons lemon EXTRACT (no substitutes)
1
large egg
1/3 cup
coconut oil
2 tbsp
honey
1/2 cup
white sugar
1/2 cup
oat flour (blended up regular oats)
1 cup
white flour (or use white-whole wheat)
1 tsp
baking soda
1/4 tsp
salt
1 cup
lightly packed grated zucchini
1/2 cup
powdered sugar
1/8 tsp
lemon extract
1 tbsp
fresh lemon juice
salt